Technological characterization of particleboards made with sugarcane bagasse and bamboo culm particles
Sign Up to like & getrecommendations! Published in 2020 at "Construction and Building Materials"
DOI: 10.1016/j.conbuildmat.2020.120501
Abstract: Abstract The objective of this study was to evaluate the technological properties of particleboards manufactured from sugarcane and bamboo particles. Three mix proportions (25%, 50% and 75%) and control particleboards (100% bamboo or residue) were… read more here.
Keywords: sugarcane bagasse; particleboards made; made sugarcane; bamboo ... See more keywords
Colon Delivery of Nutraceutical Ingredients by Food-Grade Polymeric Systems: An Overview of Technological Characterization and Biological Evaluation
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13095443
Abstract: The development of food-grade carriers based on EFSA and/or FDA-approved polymeric materials is an area of growing interest for the targeted delivery of bioactive compounds to the colon. Many nutraceuticals have shown promise in the… read more here.
Keywords: technological characterization; food grade; colon;
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061154
Abstract: A total of 26 lactic acid bacteria isolates from both Italian and Brazilian cheeses were tested for their use in cheesemaking. Isolates were screened for salt tolerance, exopolysaccharide and diacetyl production, lipolytic, acidifying, and proteolytic… read more here.
Keywords: technological characterization; acid bacteria; lactic acid; characterization lactic ... See more keywords