Articles with "technological methods" as a keyword



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Technological methods for reducing the content of fructan in rye bread

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Published in 2020 at "European Food Research and Technology"

DOI: 10.1007/s00217-020-03537-5

Abstract: The irritable bowel syndrome (IBS) is a functional disorder of the gastrointestinal tract that may afflict even 12% of the European population. One of the ways to counteract IBS-related ailments is to implement a diet… read more here.

Keywords: methods reducing; reducing content; technological methods; content fructan ... See more keywords