Sign Up to like & get
recommendations!
0
Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101062
Abstract: Abstract Novel food-based approaches are being developed to provide micronutrients without any changes in feeding practices. The current research aims to produce an enriched couscous, nutritionally improved with adequate technological, microbiological, cooking and sensory qualities.…
read more here.
Keywords:
wheat couscous;
lentil semolina;
technological microbiological;
microbiological cooking ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Foods"
DOI: 10.3390/foods10071562
Abstract: This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants considering the combination of climate, races of the…
read more here.
Keywords:
marketing technological;
artisanal brazilian;
brazilian cheeses;
technological microbiological ... See more keywords