Clayey Quarry Sludges: Thermal Transformation, Microstructure and Technological Properties
Sign Up to like & getrecommendations! Published in 2018 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-017-9972-3
Abstract: The disposal of clayey quarry sludges generated during aggregate washing process, represents significant environmental impacts and additional economic burden for the aggregate production industry. In this paper three different quarry sludges were sintered and investigated… read more here.
Keywords: technological properties; quarry sludges; quarry; clayey quarry ... See more keywords
Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03706-9
Abstract: Cactus pear mucilage is a novel, inexpensive hydrocolloid that is used to add nutrients, body and texture to functional food products. However, varied physicochemical and technological properties of powders when cultivar and harvest month of… read more here.
Keywords: physicochemical technological; technological properties; mucilage; mucilage powders ... See more keywords
Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128892
Abstract: Brazilian cacti have the high potential to be used as a source of mucilages with different technological functions that can be widely explored. The physicochemical, structural and technological properties of mucilages extracted from seven cladodes… read more here.
Keywords: cacti brazilian; technological properties; brazilian biodiversity; mucilages cacti ... See more keywords
Elucidation of lipid structural characteristics of chia oil emulsion gels by Raman spectroscopy and their relationship with technological properties
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.09.036
Abstract: Abstract Emulsion gels (EGs) offer interesting possibilities for structuring edible oils and obtaining ingredients with solid-like mechanical characteristics and depending on the ingredients used with healthier properties. In that context, the aim of this study… read more here.
Keywords: emulsion gels; chia oil; technological properties; spectroscopy ... See more keywords
Extraction, characterization and technological properties of white garland-lily starch.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.05.141
Abstract: The white garland-lily rhizomes represent a potential source for starch extraction. Thus, the present study aimed to contribute with new data about the starch extraction yield and to characterize the chemical-structural, thermal and technological properties… read more here.
Keywords: extraction; technological properties; garland lily; lily starch ... See more keywords
Pericarp features of wild perennial Helianthus L. species as a potential source for improvement of technical and technological properties of cultivated sunflower
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.112030
Abstract: Abstract Although the anatomy of the sunflower achene has been extensively studied, not enough attention is given to the research of the pericarp characteristics as potentially important parameters in the breeding programme. Therefore, we considered… read more here.
Keywords: pericarp; technological properties; helianthus species; perennial helianthus ... See more keywords
Effect of ageing on technological properties of goose meat
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120002657
Abstract: Abstract Among the poultry species, goose meat is relatively hard and cohesive and characterised by the highest chewiness and gumminess. Therefore, it can be assumed that goose meat ageing can improve its quality(1,2). The aim… read more here.
Keywords: technological properties; water; goose meat; effect ... See more keywords
Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish (Brachyplatystoma rousseauxii) Carcasses and Parings
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1720880
Abstract: ABSTRACT This paper aimed to investigate whether the type of fish residue used for extraction of myofibrillar proteins (MP) impacts the technological properties of biodegradable films. The MPs were extracted from two types of Gilded… read more here.
Keywords: properties biodegradable; technological properties; gilded cat; myofibrillar proteins ... See more keywords
Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2018.1465125
Abstract: ABSTRACT In this study, fresh and steamed under pressure (SPP) pineapple pomace were used to produce dietary fiber concentrates (DFCs) dried by freeze-drying or hot air-drying. Chemical, physical and technological properties were determined to select… read more here.
Keywords: technological properties; physical technological; effect; chemical physical ... See more keywords
Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14223
Abstract: The aim of this study is to investigate the effect of a broad spectrum of culture conditions on the acidification activity and viability of Carnobacterium maltaromaticum CNCM I‐3298, the main technological properties that determine the… read more here.
Keywords: cncm 3298; technological properties; maltaromaticum cncm; carnobacterium maltaromaticum ... See more keywords
Determination of technological properties of wood plastic nanocomposites produced by flat press reinforced with nano MgO
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Composite Materials"
DOI: 10.1177/00219983231161820
Abstract: In this study, wood plastic nanocomposites (WPNC) reinforced with nano magnesium oxide (MgO) were produced in a flat press using the dry blending method. It is aimed to investigate the technological properties of the produced… read more here.
Keywords: wood plastic; technological properties; nano mgo; wpnc panels ... See more keywords