Blue Agave Inulin-soluble dietary fiber: Effect on technological quality properties of pangasius mince emulsion- type sausage.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12594
Abstract: BACKGROUND The aim of the work was to investigate the influence of supplementing pangas mince based emulsion sausages with blue agave-derived inulin (at T1 - 1%, T2 - 2%, T3 - 3%, T4 - 4%… read more here.
Keywords: blue agave; technological quality; sausage; mince ... See more keywords
Yield and technological quality of sugarcane under irrigation depths and nitrogen fertilization
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DOI: 10.1590/1807-1929/agriambi.v24n7p482-489
Abstract: ABSTRACT The objective of this study was to evaluate the stalk yield, sugar yield and technological quality of two varieties of sugarcane under different irrigation depths and nitrogen doses. The experiment was conducted in two… read more here.
Keywords: technological quality; irrigation; yield; irrigation depths ... See more keywords
Evaluation of the technological quality of snacks extruded from broken grains of rice and mechanically separated tilapia meat flour
Sign Up to like & getrecommendations! Published in 2019 at "Boletim do Instituto de Pesca"
DOI: 10.20950/1678-2305.2019.45.2.429
Abstract: The objective of this study was to evaluate the technological vulnerability of snacks extruded from broken rice grains (BRG) and mechanically separated tilapia meat flour (MSMF) and to characterize the best formulation from a technological… read more here.
Keywords: quality; technological quality; mechanically separated; extruded broken ... See more keywords
Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality
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DOI: 10.3390/foods10040819
Abstract: In comparison to conventional bread, gluten-free bread (GF) shows many post-baking defects and a lower nutritional and functional value. Although broccoli leaves are perceived as waste products, they are characterised by a high content of… read more here.
Keywords: gluten free; technological quality; leaf powder; bread ... See more keywords
Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization
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DOI: 10.3390/foods11091258
Abstract: Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material to be applied to the… read more here.
Keywords: addition; peach; technological quality; testing optimization ... See more keywords
Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality
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DOI: 10.3390/foods11233786
Abstract: Supplementation of food products with mushroom powder increases their health-promoting value, but at the same time affects technological quality, which often play a key role for consumers. The aim of the research was to determine… read more here.
Keywords: effect; quality; technological quality; powder ... See more keywords
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina
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DOI: 10.3390/plants11152021
Abstract: In our previous work, durum wheat cv. Fabulis was grown over two consecutive seasons (2016–2017 and 2017–2018) in an experimental field in the north of Italy. With the aim of mitigating oxidative stress, plants were… read more here.
Keywords: wheat; durum wheat; oxidative stress; technological quality ... See more keywords
Productivity and technological quality of sugarcane under fertilization of nitrogen and molybdenum
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Soil Science and Plant Nutrition"
DOI: 10.4067/s0718-95162018005002901
Abstract: The increase of N fertilization in sugarcane can negatively influence the technological quality of the crop for sugar and alcohol production. The use of Mo in fertilization combined with N can reduce this effect and… read more here.
Keywords: fertilization; quality; technological quality; productivity ... See more keywords