Developments in molecular docking technologies for application of polysaccharide-based materials: A review.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2200833
Abstract: With the increasing pollution of the planet, the search for natural multifunctional alternatives to petroleum-based plastics has assumed to be a great important proposition. Polysaccharides, an inexhaustible natural resource with good biocompatibility as well as… read more here.
Keywords: molecular docking; based materials; developments molecular; technologies application ... See more keywords
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12962
Abstract: This review was the first to gather literature about the effect of emerging technologies on probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic products can increase probiotic survival and improve probiotic properties (cholesterol… read more here.
Keywords: technologies application; emerging technologies; food emerging; food ... See more keywords