Modern technologies for extraction of aroma compounds from fruit peels: a review.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1840333
Abstract: Fruit peel is an agricultural by-product and potential source to extract natural aroma compounds with low cost. In the past few decades, the extraction of plant aroma volatiles experienced a transition from traditional to modern… read more here.
Keywords: fruit peels; aroma compounds; modern technologies; technologies extraction ... See more keywords
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020279
Abstract: The by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds… read more here.
Keywords: extraction; waste; functional food; technologies extraction ... See more keywords