The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.
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DOI: 10.1111/1541-4337.12336
Abstract: Fruit and vegetable juices are rich sources of nutrients that support microbiological growth and ultimately undergo rapid deterioration of safety and quality. The loss of nutritional quality of juices due to intensive thermal processing is… read more here.
Keywords: quality juices; quality; nonthermal technologies; technologies microbiological ... See more keywords
Current and Future Technologies for Microbiological Decontamination of Cereal Grains.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14181
Abstract: Cereal grains are the most important staple foods for mankind worldwide. The constantly increasing annual production and yield is matched by demand for cereals, which is expected to increase drastically along with the global population growth. A critical food… read more here.
Keywords: technologies microbiological; decontamination cereal; cereal grains; cereal ... See more keywords