[Role of gastronomy and new technologies in shaping a healthy diet].
Sign Up to like & getrecommendations! Published in 2018 at "Nutricion hospitalaria"
DOI: 10.20960/nh.2118
Abstract: The gastronomy and the Omic sciences are having a great influence on the present and the future of the habitual food intake of the population. A very large percentage of the population makes at least… read more here.
Keywords: gastronomy new; technologies shaping; new technologies; gastronomy ... See more keywords
The Use of Genetic and Gene Technologies in Shaping Modern Rapeseed Cultivars (Brassica napus L.)
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DOI: 10.3390/genes11101161
Abstract: Since their domestication, Brassica oilseed species have undergone progressive transformation allied with the development of breeding and molecular technologies. The canola (Brassica napus) crop has rapidly expanded globally in the last 30 years with intensive… read more here.
Keywords: technologies shaping; use genetic; gene technologies; brassica napus ... See more keywords