Articles with "technology acquisition" as a keyword



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Application of Green Technology for the Acquisition of Extracts of Araçá (Psidium grandifolium Mart. ex DC.) Using Supercritical CO2 and Pressurized Ethanol: Characterization and Analysis of Activity.

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Published in 2019 at "Journal of food science"

DOI: 10.1111/1750-3841.14584

Abstract: Brazil is home to a wide variety of flora, including several lesser known species, such as araçá that were processed in this study using two green technologies consecutively: supercritical fluid extraction (SFE) for nonpolar fraction… read more here.

Keywords: technology acquisition; extracts ara; green technology; application green ... See more keywords