Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant
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DOI: 10.3390/foods12030570
Abstract: This study evaluates the combination of mild heat with a natural surfactant for the inactivation of L. monocytogenes Scott A in low-water-activity (aw) model systems. Glycerol or NaCl was used to reduce the aw to… read more here.
Keywords: rhamnolipid biosurfactant; control; technology approach; heat ... See more keywords