Japanese sake and evolution of technology: A comparative view with wine and its implications for regional branding and tourism
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Ethnic Foods"
DOI: 10.1016/j.jef.2017.05.005
Abstract: Abstract Background The flavor of Japanese sake (frequently referred to as Seisyu in Japanese academic contexts) has improved in recent years and demand for sake is on the rise globally. Methods Our analysis is based… read more here.
Keywords: sake evolution; regional branding; evolution technology; japanese sake ... See more keywords
Comparative studies on the adsorption of Pb(II) ions by fly ash and slag obtained from CFBC technology
Sign Up to like & getrecommendations! Published in 2019 at "Polish Journal of Chemical Technology"
DOI: 10.2478/pjct-2019-0042
Abstract: Abstract Fly ash and slag were examined for the removal processes of Pb(II) ions from water in batch experiments under different conditions of adsorbent dosage, initial concentration, pH and contact time. The materials are industrial… read more here.
Keywords: cfbc technology; ash slag; technology; technology comparative ... See more keywords