Application of ultrasound technology in the drying of food products.
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DOI: 10.1016/j.ultsonch.2019.104950
Abstract: This study presents a state-of-the-art overview on the application of ultrasound technology in the drying of food products, including the ultrasound pre-treatment and ultrasound assisted drying. The effect of main parameters and ultrasound technology on… read more here.
Keywords: application ultrasound; ultrasound technology; technology; technology drying ... See more keywords