Thermal stability of astaxanthin in oils for its use in fish food technology
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DOI: 10.1016/j.anifeedsci.2020.114668
Abstract: Abstract Astaxanthin is one of the inputs that most influences the final prices of salmonids on the market and is unstable due to its sensitivity to various factors, such as temperature, which cause the loss… read more here.
Keywords: technology thermal; stability astaxanthin; technology; astaxanthin ... See more keywords