Membrane Technology for Valorization of Mango Peel Extracts
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DOI: 10.3390/foods11172581
Abstract: Mango peel is rich in nutritional and functional compounds, such as carbohydrates, dietary fibers, proteins, and phenolic compounds, with high potential to be applied in the food industry. Most of the investigation about recovery of… read more here.
Keywords: valorization mango; mango; membrane technology; technology valorization ... See more keywords