Household production and consumption patterns of Teff in Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "Agribusiness"
DOI: 10.1002/agr.21550
Abstract: Teff (Eragrostis tef) is a major staple grain of Ethiopia, where the crop was domesticated from 4000 to 1000 BC. The high food‐value Teff flour is basically used for preparing injera—a spongy pancake, the major… read more here.
Keywords: production consumption; consumption patterns; teff; teff ethiopia ... See more keywords
The Low Potential of Teff (Eragrostis tef) as an Inoculum Source for Verticillium dahliae
Sign Up to like & getrecommendations! Published in 2017 at "American Journal of Potato Research"
DOI: 10.1007/s12230-017-9622-0
Abstract: Teff (Eragrostis tef) is a fine stemmed annual grass and gluten free small grain that is of interest as a forage, cover, or a rotation crop. Little is known about the susceptibility of teff to… read more here.
Keywords: tef; verticillium dahliae; eragrostis tef; dahliae ... See more keywords
Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter).
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127331
Abstract: Teff is currently being incorporated into a range of foodstuffs, especially gluten-free flakes and extruded products. The main objective of this work was to assess the effects of different treatments (industrial milling, formation of flakes… read more here.
Keywords: white brown; teff; phenolic composition; brown teff ... See more keywords
The effect of potassium on yield, nutrient uptake and efficiency of teff (Eragrostis tef Zucc. Trotter) on vertisols of North Western Ethiopian Highlands
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DOI: 10.1080/01904167.2018.1554681
Abstract: Abstract Vertisols are characterized by deficiency of nutrients and recently, potassium (K), a major plant nutrient in crops, is gaining attention because of crop removal, fixation by clay minerals and leaching. A field experiment was… read more here.
Keywords: effect; teff; yield; matter grain ... See more keywords
The Transient Display of a Chimeric PD-L1 Protein on Pancreatic Islets Promotes Indefinite Survival in Allogeneic Recipients
Sign Up to like & getrecommendations! Published in 2018 at "Transplantation"
DOI: 10.1097/01.tp.0000543248.46167.ff
Abstract: Introduction and Objective Allogenic islet transplantation is an important therapeutic approach for the treatment of Type 1 Diabetes (T1D). However, graft rejection initiated and perpetuated by pathogenic T effector (Teff) cells presents a major barrier.… read more here.
Keywords: protein; pdl1; treatment; allogeneic ... See more keywords
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/4419955
Abstract: Fermented foods and beverages are the product of the enzymaticcally transformed food components which are acived by different microorganisms. Fermented foods have grown in popularity in recent years because of their alleged health benefits. Biogenic… read more here.
Keywords: factors influencing; fermentation process; injera; fermentation ... See more keywords
Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2022/5129510
Abstract: There is no ultraviolet visible (UV-Vis) spectrophotometric method for the direct determination of total sugars in the aqueous extract of teff grain samples. Therefore, the objective of this study was to develop a green UV-Vis… read more here.
Keywords: aqueous extract; sugars aqueous; vis; total sugars ... See more keywords
Chia and teff as improvers of wheat-barley dough and cookies
Sign Up to like & getrecommendations! Published in 2017 at "Czech Journal of Food Sciences"
DOI: 10.17221/123/2016-cjfs
Abstract: Švec I., Hrušková M., Babiaková B. (2017): Chia and teff as improvers of wheat-barley dough and cookies. Czech J. Food Sci., 35: 79–88. Basic wheat-barley flour premixes were blended at ratios 70 : 30 and… read more here.
Keywords: chia teff; teff improvers; wheat barley; teff ... See more keywords
An HPLC-FLD method to measure ochratoxin A in teff (Eragrostis tef) and wheat (Triticum spp.) destined for the local Ethiopian market
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DOI: 10.3920/wmj2017.2175
Abstract: Wheat (Triticum spp.) is among the top cereal grains in terms of production and consumption in Ethiopia. It can be typically infected with ochratoxin A (OTA) producing fungi both in the field and during storage… read more here.
Keywords: triticum spp; eragrostis tef; wheat triticum; wheat ... See more keywords
Modulation of the vertical particle transfer efficiency in the oxygen minimum zone off Peru
Sign Up to like & getrecommendations! Published in 2018 at "Biogeosciences"
DOI: 10.5194/bg-15-5093-2018
Abstract: Abstract. The fate of the organic matter (OM) produced by marine life controls the major biogeochemical cycles of the Earth's system. The OM produced through photosynthesis is either preserved, exported towards sediments or degraded through… read more here.
Keywords: transfer efficiency; teff; transfer; oxygen minimum ... See more keywords