Household production and consumption patterns of Teff in Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "Agribusiness"
DOI: 10.1002/agr.21550
Abstract: Teff (Eragrostis tef) is a major staple grain of Ethiopia, where the crop was domesticated from 4000 to 1000 BC. The high food‐value Teff flour is basically used for preparing injera—a spongy pancake, the major… read more here.
Keywords: production consumption; consumption patterns; teff; teff ethiopia ... See more keywords
The Low Potential of Teff (Eragrostis tef) as an Inoculum Source for Verticillium dahliae
Sign Up to like & getrecommendations! Published in 2017 at "American Journal of Potato Research"
DOI: 10.1007/s12230-017-9622-0
Abstract: Teff (Eragrostis tef) is a fine stemmed annual grass and gluten free small grain that is of interest as a forage, cover, or a rotation crop. Little is known about the susceptibility of teff to… read more here.
Keywords: tef; verticillium dahliae; eragrostis tef; dahliae ... See more keywords
Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter).
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127331
Abstract: Teff is currently being incorporated into a range of foodstuffs, especially gluten-free flakes and extruded products. The main objective of this work was to assess the effects of different treatments (industrial milling, formation of flakes… read more here.
Keywords: white brown; teff; phenolic composition; brown teff ... See more keywords
Comparative analysis of drying methods and optimization of Teff Injera drying parameters using RSM and SLP approach
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-19188-z
Abstract: The drying process of Teff Injera, a staple and highly favored traditional Ethiopian food made from Teff, was investigated to optimize moisture removal and determine the ideal drying time under controlled conditions. The study focused… read more here.
Keywords: teff; airflow speed; teff injera; injera ... See more keywords
The effect of potassium on yield, nutrient uptake and efficiency of teff (Eragrostis tef Zucc. Trotter) on vertisols of North Western Ethiopian Highlands
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DOI: 10.1080/01904167.2018.1554681
Abstract: Abstract Vertisols are characterized by deficiency of nutrients and recently, potassium (K), a major plant nutrient in crops, is gaining attention because of crop removal, fixation by clay minerals and leaching. A field experiment was… read more here.
Keywords: effect; teff; yield; matter grain ... See more keywords
P1291 Transcriptional heterogeneity of granzyme K CD8 T Cells in Crohn’s Disease: Implications for tissue inflammation
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Crohn's and Colitis"
DOI: 10.1093/ecco-jcc/jjae190.1465
Abstract: Crohn’s disease (CD) pathogenesis involves complex interactions between immune cells and intestinal tissues. We investigated the heterogeneity of CD8 effector T cells (Teff) and their role in CD inflammation at the single-cell level. T cells… read more here.
Keywords: teff; cd8; teff cells; gzmk ... See more keywords
The Transient Display of a Chimeric PD-L1 Protein on Pancreatic Islets Promotes Indefinite Survival in Allogeneic Recipients
Sign Up to like & getrecommendations! Published in 2018 at "Transplantation"
DOI: 10.1097/01.tp.0000543248.46167.ff
Abstract: Introduction and Objective Allogenic islet transplantation is an important therapeutic approach for the treatment of Type 1 Diabetes (T1D). However, graft rejection initiated and perpetuated by pathogenic T effector (Teff) cells presents a major barrier.… read more here.
Keywords: protein; pdl1; treatment; allogeneic ... See more keywords
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/4419955
Abstract: Fermented foods and beverages are the product of the enzymaticcally transformed food components which are acived by different microorganisms. Fermented foods have grown in popularity in recent years because of their alleged health benefits. Biogenic… read more here.
Keywords: factors influencing; fermentation process; injera; fermentation ... See more keywords
Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2022/5129510
Abstract: There is no ultraviolet visible (UV-Vis) spectrophotometric method for the direct determination of total sugars in the aqueous extract of teff grain samples. Therefore, the objective of this study was to develop a green UV-Vis… read more here.
Keywords: aqueous extract; sugars aqueous; vis; total sugars ... See more keywords
Chia and teff as improvers of wheat-barley dough and cookies
Sign Up to like & getrecommendations! Published in 2017 at "Czech Journal of Food Sciences"
DOI: 10.17221/123/2016-cjfs
Abstract: Švec I., Hrušková M., Babiaková B. (2017): Chia and teff as improvers of wheat-barley dough and cookies. Czech J. Food Sci., 35: 79–88. Basic wheat-barley flour premixes were blended at ratios 70 : 30 and… read more here.
Keywords: chia teff; teff improvers; wheat barley; teff ... See more keywords
Effects of Different Sowing Times and Harvesting Stages on Dry Matter Yield, Quality, and Mineral Content of Teff (Eragrostis teff [Zucc.] Trotter)
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DOI: 10.3390/agronomy15020457
Abstract: This study aimed to identify the effects of different sowing times and harvesting stages on the dry matter yield, quality, and mineral content of teff (Eragrostis teff [Zucc.] Trotter). The study was conducted in 2021… read more here.
Keywords: teff; dry matter; content; yield ... See more keywords