Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
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DOI: 10.3390/foods10102333
Abstract: Consumers are demanding healthier foods, and the increasing drawbacks associated with dairy-based products have driven efforts to find plant-based probiotic alternatives. Consequently, this study aimed to evaluate the suitability of a teff-based substrate for delivering… read more here.
Keywords: teff based; probiotic functional; lactobacillus rhamnosus; based probiotic ... See more keywords