Household production and consumption patterns of Teff in Ethiopia
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DOI: 10.1002/agr.21550
Abstract: Teff (Eragrostis tef) is a major staple grain of Ethiopia, where the crop was domesticated from 4000 to 1000 BC. The high food‐value Teff flour is basically used for preparing injera—a spongy pancake, the major… read more here.
Keywords: production consumption; consumption patterns; teff; teff ethiopia ... See more keywords