Sign Up to like & get
recommendations!
0
Published in 2021 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2021.109931
Abstract: Glucose isomerase (GI) is a key enzyme in the preparation of high fructose corn syrup (HFCS). In this study, a mutant TEGI-M-L38 M/V137 L (TEGI-M2) of glucose isomerase (TEGI-M) originated from Thermoanaerobacter ethanalicus CCSD1 was…
read more here.
Keywords:
glucose isomerase;
tegi;
directed mutagenesis;
site directed ... See more keywords