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Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2021.100310
Abstract: Abstract Teh Tarik is a frothed milk tea consisting of Ceylon Tea, condensed milk, sugar, where it is traditionally prepared by pulling motion to get aerated. High-shear homogenisation through rotor-stator homogeniser was explored in this…
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Keywords:
rpm;
foam;
000 rpm;
teh tarik ... See more keywords