Articles with "teh tarik" as a keyword



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Effect of homogenisation in foam and emulsion mix beverage colloidal system: A case in Teh Tarik

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Published in 2021 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2021.100310

Abstract: Abstract Teh Tarik is a frothed milk tea consisting of Ceylon Tea, condensed milk, sugar, where it is traditionally prepared by pulling motion to get aerated. High-shear homogenisation through rotor-stator homogeniser was explored in this… read more here.

Keywords: rpm; foam; 000 rpm; teh tarik ... See more keywords