Tempe: A traditional fermented food of Indonesia and its health benefits
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DOI: 10.1016/j.ijgfs.2021.100413
Abstract: Abstract Tempe is a traditional fermented product that originated in Indonesia. The Indonesian has consumed tempe for a long time as an affordable and cheap protein source. It plays an essential role in Javanese societies… read more here.
Keywords: tempe traditional; fermented food; traditional fermented; indonesia ... See more keywords