Articles with "temperate japonica" as a keyword



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Assessment of the genetic diversity and population structure in temperate japonica rice germplasm used in breeding in Chile, with SSR markers

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Published in 2017 at "Chilean Journal of Agricultural Research"

DOI: 10.4067/s0718-58392017000100002

Abstract: CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 76(1) JANUARY-MARCH 2016 7 7 Rice Breeding Program (RBP) of the Instituto de Investigaciones Agropecuarias (INIA) at Chillán, Chile, has a rice (Oryza sativa L.) germplasm collection that consists of… read more here.

Keywords: temperate japonica; diversity; rice; germplasm ... See more keywords
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Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges

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Published in 2020 at "Chilean Journal of Agricultural Research"

DOI: 10.4067/s0718-58392020000200303

Abstract: Rice is a staple food mainly cultivated in the tropics, however ~20% of global production originates from temperate regions. The japonica rice (tropical and temperate), is the unique rice type adapted to the temperate conditions… read more here.

Keywords: rice; temperate japonica; future challenges; japonica rice ... See more keywords