Diversity and mycotoxin production by Fusarium temperatum and Fusarium subglutinans as causal agents of pre-harvest Fusarium maize ear rot in Poland
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DOI: 10.1007/s13353-018-0478-x
Abstract: Maize ear rot is a common disease found worldwide, caused by several toxigenic Fusarium species. Maize ears and kernels infected by Fusarium subglutinans contained significant amounts of beauvericin, fusaproliferin, moniliformin, and enniatins. In 2011, F.… read more here.
Keywords: poland; maize ear; ear rot; temperatum ... See more keywords
Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum
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DOI: 10.1016/j.foodcont.2020.107263
Abstract: Abstract Fusaric acid (FA) is a secondary metabolite produced by several Fusarium species that commonly is isolated from maize and maize-based foods and feeds, and is toxic to some plants and animals, most notably cotton.… read more here.
Keywords: effects water; temperature; temperatum; production ... See more keywords