Articles with "temperature abuse" as a keyword



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Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

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Published in 2018 at "Food Control"

DOI: 10.1016/j.foodcont.2018.01.027

Abstract: Abstract The management of food cold chains is receiving more and more attention, both in practice and in the scientific literature. In this paper, we review temperature abuse in food cold chains that operate in… read more here.

Keywords: cold chains; food; food cold; temperature abuse ... See more keywords
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Growth and survival of Salmonella enterica and Listeria monocytogenes on fresh-cut produce and their juice extracts: Impacts and interactions of food matrices and temperature abuse conditions

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Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2018.12.035

Abstract: Abstract Storage temperature and nutrient availability are major factors impacting pathogen growth and thus food safety risks. This study evaluated the survival and growth of Salmonella enterica, and Listeria monocytogenes in relation to temperature abuse… read more here.

Keywords: temperature abuse; growth; enterica monocytogenes; food ... See more keywords
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Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.05.024

Abstract: Interruption of a temperature-controlled cold-chain, is a common problem during transportation and storage of food. The objective of the study was to investigate stability of Atlantic mackerel as subjected to temperature abuse (−12 °C for 1… read more here.

Keywords: transportation; storage; temperature; atlantic mackerel ... See more keywords
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Short communication: Evaluating the recovery potential of injured cells of Listeria innocua under product temperature-abuse conditions and passage through simulated gastrointestinal fluids.

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Published in 2021 at "Journal of dairy science"

DOI: 10.3168/jds.2019-18071

Abstract: Ice cream handling and serving conditions on the consumer side may result in temperature abuse before consumption. Under some extreme conditions, even the sporadic presence of injured bacterial cells might pose a health risk due… read more here.

Keywords: ice cream; potential injured; injured cells; temperature abuse ... See more keywords