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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.01.027
Abstract: Abstract The management of food cold chains is receiving more and more attention, both in practice and in the scientific literature. In this paper, we review temperature abuse in food cold chains that operate in…
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Keywords:
cold chains;
food;
food cold;
temperature abuse ... See more keywords
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Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.035
Abstract: Abstract Storage temperature and nutrient availability are major factors impacting pathogen growth and thus food safety risks. This study evaluated the survival and growth of Salmonella enterica, and Listeria monocytogenes in relation to temperature abuse…
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Keywords:
temperature abuse;
growth;
enterica monocytogenes;
food ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.05.024
Abstract: Interruption of a temperature-controlled cold-chain, is a common problem during transportation and storage of food. The objective of the study was to investigate stability of Atlantic mackerel as subjected to temperature abuse (−12 °C for 1…
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Keywords:
transportation;
storage;
temperature;
atlantic mackerel ... See more keywords
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Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2019-18071
Abstract: Ice cream handling and serving conditions on the consumer side may result in temperature abuse before consumption. Under some extreme conditions, even the sporadic presence of injured bacterial cells might pose a health risk due…
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Keywords:
ice cream;
potential injured;
injured cells;
temperature abuse ... See more keywords