Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice.
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DOI: 10.1089/jmf.2018.4294
Abstract: We developed low temperature-aged garlic (LTAG) to remove its unique and spicy flavor and evaluated the anti-fatigue properties of LTAG against exercise-induced fatigue in mice. In the results, the treadmill running time to exhaustion in… read more here.
Keywords: low temperature; aged garlic; fatigue; temperature aged ... See more keywords