Ultra-high-pressure homogenization can modify colloidal, interfacial, and foaming properties of whey protein isolate and micellar casein dispersions differently according to the temperature condition
Sign Up to like & getrecommendations! Published in 2021 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2021.126470
Abstract: Abstract We investigated how temperature condition during ultra-high-pressure homogenization (UHPH) affects the colloidal, interfacial, and foaming properties of whey protein isolate (WPI) and micellar casein (MC) using the one of UHPH device, Star Burst (SB).… read more here.
Keywords: temperature condition; ultra high; force; pressure ... See more keywords
TRANSCRIPTOME PROFILING OF HALOXYLON AMMODENDRON SEEDLING AT LOW TEMPERATURE CONDITION
Sign Up to like & getrecommendations! Published in 2019 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1701_14111429
Abstract: Haloxylon ammodendron, a chenopodiaceae shrub species that mainly distributes in northwest of China, is an ecologically important foundation species and exhibits substantial low-temperature tolerance in the desert area. We employed RNA-Seq technologies to identify genes… read more here.
Keywords: temperature; low temperature; haloxylon ammodendron; temperature condition ... See more keywords