Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus sp.
Sign Up to like & getrecommendations! Published in 2017 at "Food technology and biotechnology"
DOI: 10.17113/ftb.55.01.17.4729
Abstract: In this study, the effects of temperature-shift (from 30 to 25 °C) and temperature-constant (at 30 °C) cultivation on the mass of Monascus fuliginosus CG-6 mycelia and concentration of the produced monacolin K (MK) were… read more here.
Keywords: temperature constant; temperature; cultivation; expression ... See more keywords