Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins
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DOI: 10.3390/foods12081695
Abstract: It is profitable to export fresh meat overseas, where it is often regarded as a premium commodity. Meeting this demand for fresh meat, however, necessitates long export times, during which uncontrolled temperature increases can affect… read more here.
Keywords: temperature deviation; microbiota; temperature; vacuum packed ... See more keywords