New Insights on Low-Temperature Fermentation for Food
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DOI: 10.3390/fermentation9050477
Abstract: Fermentation technology has a long history and low-temperature fermentation has now become the focus of research. This paper reviews the mechanism and application of low-temperature fermentation and the optimization of relevant strains. Low-temperature fermentation leads… read more here.
Keywords: temperature fermentation; low temperature; insights low; fermentation ... See more keywords