Articles with "temperature food" as a keyword



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Effects of temperature and food availability on the survival and growth of larval Arctic cod (Boreogadus saida) and walleye pollock (Gadus chalcogrammus)

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Published in 2018 at "ICES Journal of Marine Science"

DOI: 10.1093/icesjms/fsy062

Abstract: Original Article Effects of temperature and food availability on the survival and growth of larval Arctic cod (Boreogadus saida) and walleye pollock (Gadus chalcogrammus) Brittany L. Koenker, Benjamin J. Laurel*, Louise A. Copeman, and Lorenzo… read more here.

Keywords: growth larval; food availability; survival growth; temperature food ... See more keywords
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The Influence of Low-Temperature Food Waste Biochars on Anaerobic Digestion of Food Waste

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Published in 2022 at "Materials"

DOI: 10.3390/ma15030945

Abstract: The proof-of-the-concept of application of low-temperature food waste biochars for the anaerobic digestion (AD) of food waste (the same substrate) was tested. The concept assumes that residual heat from biogas utilization may be reused for… read more here.

Keywords: food waste; low temperature; temperature food; food ... See more keywords