Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Refrigeration"
DOI: 10.1016/j.ijrefrig.2018.04.027
Abstract: Abstract The objective of this work was to investigate the freezing temperature (liquid nitrogen, −80, −30 and −18 °C) and storage duration (1, 4, 12 and 24 weeks) on the properties of red swamp crayfish. With… read more here.
Keywords: temperature frozen; storage; freezing temperature; frozen storage ... See more keywords