High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03266-4
Abstract: Cholesterol, a monounsaturated sterol present in food of animal origin, can be oxidized during food processing and storage, thus generating a series of oxidation products, collectively called oxysterols. These compounds are increasingly considered of potential… read more here.
Keywords: temperature heating; oxidative stability; high temperature; cholesterol ... See more keywords
Mouthguard sheet temperature after heating
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DOI: 10.1111/edt.12422
Abstract: BACKGROUND/AIM Mouthguard sheet materials such as ethylene vinyl acetate and polyolefin have been used commonly. However, the change of the sheet temperature during heating of the polyolefin has not been determined. The aim of this… read more here.
Keywords: temperature heating; vinyl acetate; ethylene vinyl; sheet ... See more keywords
Alternatives for natural‐gas‐based heating systems: A quantitative GIS‐based analysis of climate impacts and financial feasibility
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DOI: 10.1111/jiec.13047
Abstract: The heating of buildings currently produces 6% of global greenhouse gas emissions. Sustainable heating technologies can reduce heating-related CO2 emissions by up to 90%. We present a Python-based GIS model to analyze the environmental and… read more here.
Keywords: temperature heating; gas; co2 emissions; natural gas ... See more keywords