Effect of machining on oxide development in type 316L stainless steel in high-temperature hydrogenated water
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DOI: 10.1016/j.corsci.2021.109444
Abstract: Abstract The oxidation mechanisms of 316 L stainless steel in high-temperature hydrogenated water were investigated on machined and polished surfaces via complementary analytical techniques. The differences in microstructure of the surfaces and of the inner oxides… read more here.
Keywords: stainless steel; hydrogenated water; temperature hydrogenated; high temperature ... See more keywords