Stabilization fate of bovine bone highâtemperature hydrolysate emulsion: An interfacial perspective induced by NaCl
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DOI: 10.1002/jsfa.14404
Abstract: Bovine bone highâtemperature hydrolysate (BBHH) is the main raw material that is used to prepare emulsified products including sauce packets, beef bone broth and bovine bone white soup. These traditional foods are favored by consumers… read more here.
Keywords: temperature hydrolysate; bone high; bovine bone; bone ... See more keywords