Articles with "temperature natural" as a keyword



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Effect of High Temperature and Natural Enemies on the Interspecies Competition Between Two Wheat Aphid Species, Rhopalosiphum padi and Sitobion miscanthi

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Published in 2022 at "Journal of Economic Entomology"

DOI: 10.1093/jee/toab271

Abstract: Abstract Interspecies competition affects the distribution, quantity, and community structure of insects, especially among closely-related (congeners) species. Some ecological factors differentially affect the fitness of co-existing species, thus conferring an advantage on one competitor, and… read more here.

Keywords: competition; temperature natural; high temperature; natural enemies ... See more keywords
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Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.38119

Abstract: Grape (Vitis vinifera), the world’s largest fruit crop, has been appreciated for their rich content of phenolic compounds such as gallic acid, catechin, resveratrol and anthocyanins (Xu et al., 2010). In 2018, grape production reached… read more here.

Keywords: temperature natural; grape; extraction time; pomace ... See more keywords