Changes in Rice Ferulate and p‐Coumarate Concentrations With Temperature and Nitrogen Fertilization
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DOI: 10.1002/cche.70015
Abstract: Sake, an alcoholic beverage brewed from rice (Oryza sativa), contains p‐hydroxycinnamic acids, taste‐active compounds that are derived mainly from the rice grain cell walls. Currently, the effects of environmental factors on rice grain cell walls… read more here.
Keywords: nitrogen fertilization; rice; fertilization; temperature nitrogen ... See more keywords
Particle size effect on pore structure characteristics of lignite determined via low-temperature nitrogen adsorption
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DOI: 10.1016/j.jngse.2020.103633
Abstract: Abstract There is currently no uniform particle size of lignite for low-temperature nitrogen adsorption. Further, it is still unclear whether particle size has an effect on lignite pore structure. In this study, low-temperature nitrogen adsorption… read more here.
Keywords: particle size; temperature nitrogen; low temperature; pore ... See more keywords