Tomatoes Turn Pale in the Heat: High Temperature Reduces Red and Green Pigmentation via Phytochromes
Sign Up to like & getrecommendations! Published in 2020 at "Plant Physiology"
DOI: 10.1104/pp.20.00662
Abstract: The gardeners among us know that direct sunlight is a prerequisite to obtain full-sized, bright red tomato ( Solanum lycopersicum ) fruits. Indeed, light increases the accumulation of yellow and red carotenoid pigments, particularly lycopene,… read more here.
Keywords: pale heat; high temperature; turn pale; heat high ... See more keywords
High temperature reduces peel color in eggplant (Solanum melongena) as revealed by RNA-seq analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Genome"
DOI: 10.1139/gen-2019-0021
Abstract: To acquire the eggplant transcriptome under high temperature stress, 18 cDNA libraries were constructed and sequenced. A total of 136.31 Gb of clean data was obtained, and 88.86%-92.35% of the clean reads were mapped to… read more here.
Keywords: temperature; high temperature; color eggplant; temperature reduces ... See more keywords