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Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1665603
Abstract: ABSTRACT This study aimed to investigate the effects of process extrusion on the characteristics of Sargassum cristaefolium sodium alginate (SCSA) extracted using twin-screw extruder. Box-Behnken Design (BBD) from response surface methodology (RSM) was established to…
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Keywords:
screw extruder;
temperature screw;
twin screw;
sargassum cristaefolium ... See more keywords