Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127126
Abstract: The high-temperature short-time (HTST, 72 °C, 15 s) pasteurization of human milk (HM) has been proposed as an alternative to the Holder method (HoP, 62.5 °C, 30 min), to increase the preservation of bioactive compounds. We have investigated the… read more here.
Keywords: milk; temperature short; high temperature; short time ... See more keywords
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.2022596
Abstract: Milk is an important nutritional food source characterized by a perishable nature and conventionally thermally treated to guarantee its safety. In recent years, an increasing focus on competing non-thermal food processing technologies has been driven… read more here.
Keywords: pasteurization; drinking milk; milk; temperature short ... See more keywords
Corrigendum: Concise Review: Considering Optimal Temperature for Short-Term Storage of Epithelial Cells
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Medicine"
DOI: 10.3389/fmed.2021.775351
Abstract: [This corrects the article DOI: 10.3389/fmed.2021.686774.]. read more here.
Keywords: review considering; temperature short; corrigendum concise; optimal temperature ... See more keywords