High-Temperature Soup Foods in Plastic Packaging Are Associated with Phthalate Body Burden and Expression of Inflammatory mRNAs: A Dietary Intervention Study.
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DOI: 10.1021/acs.est.1c08522
Abstract: Plastic packaging material is widely used to package high-temperature soup food in China, but this combination might lead to increased exposure to phthalates. The health effects and potential biological mechanisms have not been well studied.… read more here.
Keywords: phthalate; temperature soup; expression; high temperature ... See more keywords