Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8060
Abstract: BACKGROUND Postharvest ripening of the 'Nanguo' pear (Pyrus ussuriensis Maxim.) can be impeded by low-temperature storage. However, pears after long-term refrigeration are prone to peel browning when returned to room temperature conditions. This study investigated… read more here.
Keywords: temperature storage; low temperature; temperature; peel browning ... See more keywords
A superior interfacial reliability of Fe–Ni UBM during high temperature storage
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Materials Science: Materials in Electronics"
DOI: 10.1007/s10854-017-6576-4
Abstract: Ball shear test was conducted on the SnAgCu/Fe–Ni solder joints, as well as SnAgCu/Cu for comparison after reflow and 150 °C high temperature storage following the industrial JEDEC standards. According to microstructural observation, Fe–Ni UBMs show… read more here.
Keywords: storage; fracture; high temperature; solder ... See more keywords
Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2018.03.011
Abstract: The effects of 15 days of storage at 12 °C and 7 °C followed by fruit ripening at 20 °C on oxidative status, antioxidant defense systems and carotenoid accumulation were studied for two successive years in mango fruits (Mangifera… read more here.
Keywords: carotenoid; storage; mangifera indica; indica cogshall ... See more keywords
Differential Proteomics Analysis of Penaeus vannamei Muscles with Quality Characteristics by TMT Quantitative Proteomics during Low-Temperature Storage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c08110
Abstract: A tandem mass tag technology, based on the quantitative proteomics strategy, was applied to investigate the relationships between proteome changes of Penaeus vannamei (PNVN) muscles and quality characteristics during low-temperature storage. 506 proteins were found… read more here.
Keywords: storage; low temperature; analysis; quality characteristics ... See more keywords
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06573
Abstract: The aim of this experiment was to assess the effect of different storage temperatures on the texture quality, phenolic profile, and antioxidant capacity of a grape. Fresh grapes were stored at 4 and 25 °C… read more here.
Keywords: low temperature; temperature storage; temperature; shelf life ... See more keywords
Electrolyte Additives for Improving the High-Temperature Storage Performance of Li-Ion Battery NCM523∥Graphite with Overcharge Protection.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.1c22304
Abstract: The overcharge safety performance of lithium-ion batteries has been the major bottleneck in the widespread deployment of this promising technology. Pushing the limitations further may jeopardize cell safety when it is performed at high-temperature storage.… read more here.
Keywords: temperature storage; electrolyte; high temperature; overcharge ... See more keywords
30 Supplementation of invitro culture medium with linoleic acid albumin improves bovine embryo survivability in low-temperature storage at 4°C
Sign Up to like & getrecommendations! Published in 2020 at "Reproduction, Fertility and Development"
DOI: 10.1071/rdv32n2ab30
Abstract: The objective of this study was to investigate the addition of linoleic acid albumin (LAA) to in vitro culture medium to improve the development of blastocysts with low permeability and fluidity in serum-supplemented medium. Currently, vitrification… read more here.
Keywords: medium; low temperature; culture medium; temperature storage ... See more keywords
Preanalytical temperature and storage stability of specific IgE antibodies in serum
Sign Up to like & getrecommendations! Published in 2023 at "Scandinavian Journal of Clinical and Laboratory Investigation"
DOI: 10.1080/00365513.2023.2188606
Abstract: Abstract Allergen-specific serum immunoglobulin E (sIgE) levels are a cornerstone in allergy diagnostics. While immunoglobulins are known to be relatively stable molecules, the influence of preanalytical factors on the stability of sIgE is not thoroughly… read more here.
Keywords: temperature storage; preanalytical temperature; separating gel; stability ... See more keywords
Reduction of neonatal Rh disease in the Lazio Region
Sign Up to like & getrecommendations! Published in 2019 at "Transfusion"
DOI: 10.1111/trf.15507
Abstract: were consistently culture positive after 5 days of room temperature storage. For whole blood inoculated units and for all experimental repeats, three of nine tested organisms, Staphylococcus epidermidis, Escherichia coli, and Enterobacter cloacae, remained culture… read more here.
Keywords: room; cryoprecipitate; temperature storage; room temperature ... See more keywords
Effect of storage temperature on the dispersibility of commercially available 0.1% fluorometholone ophthalmic suspension
Sign Up to like & getrecommendations! Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0277311
Abstract: In this study, we focused on the storage conditions and investigated the effects of low-temperature storage (10°C) on the dispersibility of active components in three formulations of fluorometholone (FLU) suspension eye-drops (one original drug and… read more here.
Keywords: low temperature; temperature storage; temperature; dispersibility ... See more keywords
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040782
Abstract: Low-temperature storage has become the most common way for fresh meat storage because of its lower cost and better preservation effect. Traditional low-temperature preservation includes frozen storage and refrigeration storage. The refrigeration storage has a… read more here.
Keywords: storage methods; low temperature; temperature storage; temperature ... See more keywords