Influence of temperature on yield, composition and properties of the sub-fractions derived from slow pyrolysis of Calophyllum inophyllum de-oiled cake
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Analytical and Applied Pyrolysis"
DOI: 10.1016/j.jaap.2017.08.012
Abstract: Abstract This study aims to investigate the effects of temperature on the yield and properties of the subfractions derived from the pyrolysis of seed cakes of Calophyllum inophyllum . The seed cake of Calophyllum inophyllum… read more here.
Keywords: seed; temperature; temperature yield; calophyllum inophyllum ... See more keywords
Optimum physical properties of fruit puree for freeze-drying: Effect of pulp content on freeze-concentrated glass transition temperature and yield stress of mango puree
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110649
Abstract: Abstract The freeze-concentrated glass transition temperature (Tg’) and yield stress (σyield) of mango puree-mango syrup mixtures with varying pulp (water insoluble materials) contents and the relationship of these parameters on the collapse of freeze-dried solids… read more here.
Keywords: freeze; freeze dried; yield; temperature yield ... See more keywords