Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
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DOI: 10.3390/foods11030264
Abstract: Consumption of plants in the juvenile stage becomes popular because sprouts are easy to grow, and they can be a tasty source of micro- and macro-nutrients and various phytochemicals. However, some environmental factors during sprout… read more here.
Keywords: physiological status; low temperatures; affect physiological; temperatures affect ... See more keywords