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Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2017.05.003
Abstract: Temporal Dominance of Sensations (TDS) fills the gap between static multidimensional sensory profiling and dynamic unidimensional Time-intensity (TI) by offering a way to assess simultaneously several attributes dynamically over time. The breakthrough idea of TDS…
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Keywords:
sensations tds;
temporal dominance;
temporal sensory;
dominance sensations ... See more keywords
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Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16224
Abstract: Abstract Sweetened yogurts can contain between 10 and 13% added sugar. However, studies have shown that sugar reduction or replacement can influence yogurt quality. The main objective of this research was to investigate the effects…
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Keywords:
postconsumption;
natural sweeteners;
profile;
yogurt ... See more keywords