Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard
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DOI: 10.3390/plants11111393
Abstract: Wine phenolics are of considerable interest due to their implication in the organoleptic appreciation of wines and due to their bioactive functions as antioxidants. In this work, the effects of sustainable strategies in the vineyard,… read more here.
Keywords: sustainable strategies; strategies vineyard; phenolic content; tempranillo ... See more keywords
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
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DOI: 10.3390/plants11131662
Abstract: Tempranillo Blanco is a somatic variant of Tempranillo Tinto that appeared as a natural, spontaneous mutation in 1988 in a single shoot of a single plant in an old vineyard. It was vegetatively propagated, and… read more here.
Keywords: color grapes; tempranillo; tempranillo blanco; tempranillo tinto ... See more keywords