Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation through a foliar seaweed application.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10094
Abstract: Seaweeds are defined as novel elicitors in many crops, allowing to trigger the synthesis of secondary metabolites in different plant tissues. Currently, phenolic composition of Tempranillo Blanco grapes and wines is unpublished. This trial aimed… read more here.
Keywords: tempranillo blanco; composition tempranillo; grapes wines; blanco ... See more keywords
Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125605
Abstract: Recently, A.O.C. Rioja have selected and enlisted the Tempranillo blanco as a new grapevine variety to be cultivated in this area. This is the first report that studies amino acid and ammonium composition of grape… read more here.
Keywords: wine amino; tempranillo blanco; amino acids; must wine ... See more keywords
Reduced gamete viability associated to somatic genome rearrangements increases fruit set sensitivity to the environment in Tempranillo Blanco grapevine cultivar
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110497
Abstract: Abstract Sensitivity of fruit set to the environment is a genetic feature of uncertain origin that limits production in some grapevine clones and cultivars. Here we studied the developmental causes and environmental conditions leading to… read more here.
Keywords: associated somatic; fruit; fruit set; viability ... See more keywords
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.2c07425
Abstract: The measurement of aromatic maturity during grape ripening provides very important information for determining the harvest date, particularly in white cultivars. However, there are currently no tools that allow this measurement to be carried out… read more here.
Keywords: vitis vinifera; composition; hyperspectral imaging; tempranillo blanco ... See more keywords
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11131662
Abstract: Tempranillo Blanco is a somatic variant of Tempranillo Tinto that appeared as a natural, spontaneous mutation in 1988 in a single shoot of a single plant in an old vineyard. It was vegetatively propagated, and… read more here.
Keywords: color grapes; tempranillo; tempranillo blanco; tempranillo tinto ... See more keywords