Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging.
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DOI: 10.1021/acs.jafc.2c08982
Abstract: The use of toasted vine shoots (SEGs) as an enological tool is a new practice that seeks to improve wines by differentiating between them and encouraging sustainable wine production. The sensorial impact during bottle aging… read more here.
Keywords: vine shoots; bottle aging; tempranillo wines; toasted vine ... See more keywords