Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.).
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DOI: 10.1016/j.foodchem.2021.130360
Abstract: The present study provides an in-depth characterisation of the non-anthocyanin and anthocyanin phenolic compounds of potato peels from ten coloured potato varieties. Furthermore, the underexplored bioactive potential (antioxidant, cytotoxic and anti-inflammatory capacities) of the studied… read more here.
Keywords: ten coloured; phenolic composition; coloured potato; cell based ... See more keywords