Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods.
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DOI: 10.1016/j.foodchem.2016.12.047
Abstract: Ten Salvia species, S. amplexicaulis, S. austriaca, S. forsskaolii S. glutinosa, S. nemorosa, S. officinalis, S. pratensis, S. sclarea, S. stepposa and S. verticillata were fractionated using supercritical carbon dioxide and pressurized liquid (ethanol and… read more here.
Keywords: ten salvia; supercritical carbon; salvia species; carbon dioxide ... See more keywords