Characterization and evaluation of probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese.
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DOI: 10.4315/jfp-21-021
Abstract: The objectives of this investigation were a) to isolate bacteria from different foods (dairy products, fruits, and vegetables) and evaluate their probiotic potential and b) to select, identify, and characterize the strain with the highest… read more here.
Keywords: tenate cheese; paracasei isolated; probiotic potential; antagonistic activity ... See more keywords